LITTLE KNOWN FACTS ABOUT ROMANTISKE MIDDAGER MED FINE DINING.

The foodstuff at Spontan is rooted in the New Nordic cuisine, using area and seasonal components which chef Fredrik Engen pairs with ridiculously tasty sauces. Some highlights from our food ended up the Norwegian langoustine with fried yeast emulsion and pickled elderflower, as well as the hasselback potato having a sauce of bitter product, shallot